top of page
Indian Food
Veg Thali
veg menu
Non-Veg Thali
non-veg menu

G - Gluten Free | D - Dairy Free | N - Nut Free

Monday's Menu (12/2/2024)

thalimenu
DALL·E 2024-07-04 17.54.38 - A photo-realistic image of an Indian Thali on a traditional r

Experience the Best of Indian Cuisine

 

Whether you are a long-time fan of Indian cuisine or trying it for the first time, our Thali is the perfect way to experience the richness and diversity of flavors that India has to offer. Join us at Sanskrit and enjoy a meal that is not only delicious but also a true celebration of India’s culinary heritage.

Indian Thali

Experience the Delight of Our Authentic Thali.

Available daily from 11:30 a.m. to 2:30 p.m

At Sanskrit, we are proud to offer our guests a truly authentic and delightful dining experience with our special Thali. Our Thali is a complete meal that brings together a harmonious blend of flavors, textures, and aromas, all presented in a beautifully arranged platter.

 

What is a Thali?

 

A Thali is a traditional Indian meal with various dishes on a single plate. The word “Thali” literally means “plate,” it symbolizes a balanced and wholesome meal that caters to all taste preferences. Our Thali is designed to give you a taste of India’s diverse culinary heritage, featuring a range of dishes from different regions.

​

Components of Our Thali

 

Our Thali is carefully curated to include various components, each contributing to a well-rounded and satisfying meal. Here’s what you can expect in our Thali:

 

Rice: Aromatic basmati rice, perfectly cooked to fluffy perfection, serves as the base of our Thali.

Bread: Soft and freshly made Indian bread such as chapati or naan.

Lentils (Dal): A bowl of flavorful dal made with lentils and seasoned with spices.

Vegetables: A selection of seasonal vegetables cooked with aromatic spices and herbs.

Curry: Rich and savory curry featuring a blend of spices and your choice of paneer, chickpeas, or other ingredients.

Pickle (Achar): Tangy and spicy pickle to add a burst of flavor.

Raita: A cooling yogurt-based side dish with cucumbers and herbs.

Salad: Fresh and crisp salad to balance the meal.

Sweet Dish: A traditional Indian dessert to end your meal on a sweet note.

Papadum: Crispy and crunchy papadums to complement the meal.

Embark on a Culinary Journey with Sanskrit – Where Every Meal is a Celebration.

Image by Ratul Ghosh
bottom of page